01643 841130 info@knowlemanor.co.uk

FINER DETAILS

What we provide:

  • Bathroom towels
  • Bath mats
  • Bed linen
  • Toilet rolls
  • Kindling, firelighters and two large baskets of logs
  • Barbecue: 4’8” wide by 18” deep – please bring your own charcoal
  • Iron and ironing board
  • Hoover and mop
  • Christmas trees and decorations

What you need to bring with you:

  • Swimming pool towels
  • Toiletries
  • Washing powder

Baby and Toddler Items:

  • 3 High chairs
  • 3 Travel cots (please bring own bedding)
  • 6 Brolly sheets (in case of accidents!)

Kitchen:

Spacious and well equipped with a good selection of pots, pans and cooking utensils. Crockery, cutlery and glasses for 60 guests are included.

Extra place settings can be hired in by prior arrangement.

First Aid Kit

Basic supplies:

  • Dishwasher detergents
  • Washing up liquid
  • Kitchen cleaner
  • Dishcloths
  • Tea towels
  • Oven gloves
  • Bin liners
  • Salt and pepper for the dining tables

Appliances:

  • Washing machine
  • Tumble drier
  • Commercial dishwasher
  • 3 American style fridge-freezers
  • Hot cupboard
  • Microwave
  • 2 Kettles
  • Tea urn
  • 8 Large insulated cafetieres
  • Commercial 6 burner gas oven
  • Separate commercial electric oven
  • Grill
  • 2x 6 slot toasters
  • Electric hand mixer
  • Stick blender

Entertainment:

  • TV with freeview and a DVD player (The TV has HDMI facility but guests do need to bring their own HDMI cable)
  • CD Player/Ipod dock in the bar
  • Wifi throughout the house

Reduced mobility items available on request:

  • Portable bathroom grab rails
  • Shower stool
  • Non-slip mats for bath and shower
  • Wheelchair ramps
  • More specialised equipment can be hired through: Tim Poat and Steve Cutler: www.independentlivingsw.co.uk Based in nearby Minehead

House Restrictions:

  • Due to our rural location, mobile phone signal is limited to Orange and Vodaphone
  • Our insurance does not allow candles indoors
  • No fireworks or Chinese lanterns due to nearby livestock
  • Pets are not permitted

Booking and Payment Process:

  • We take a 25% deposit to secure a booking.
  • The balance is due 12 weeks prior to arrival.
  • Full payment is payable if the booking is made less than 12 weeks before the arrival date.
  • A cautionary damage deposit is taken by card on arrival and returned after your stay.

Arrival and departure:

  • Arrival from 4pm unless by prior arrangement.
  • Departure by 10am.
  • For a two night weekend stay, departure is on Sunday afternoon.

Staffing Options:

To make your stay more enjoyable we can arrange:

  • Housekeeping
  • Bar staff
  • Help with clearing during and after your party
  • Bar stocking and glass washing
  • Babysitting

We have a very friendly and helpful team who can turn their hands to most things – please contact us to discuss your requirements.

Catering:

We have a number of recommended caterers:

Liz White: liz@lizwhitecatering.co.uk

Flora Bartlett: florabartlett@googlemail.com

Claire Lynch: claireskitchen@outlook.com

Linda Pugsley: lindapugsley@live.co.uk

Lucie Moore: lucie@feastwithoutfuss.co.uk

Jon Blake: jonathan-blake@hotmail.com

Hog Roast:

John Morrish: 01984 623406

The local farm shop www.stuartlowen.co.uk will deliver to the Manor.

All the major supermarkets deliver here – please make sure deliveries are after 2pm unless previously arranged with us